• THE WORLD OF HOSPITALITY: 10,000,000 restaurants 500,000 Hotels 100,000,000 Employees    ONLY ONE ASSOCIATION COVER THEM
  • INTERNATIONAL HOTEL AND RESTAURANT ASSOCIATION        Geneva, Paris, Barcelona, Washington, Buenos Aires,Beijing,Beirut

News Details

How to Find the Balance Between Technology and Human Interaction | By Prince A. Sanders

Technology has fundamentally transformed how we communicate, whether it be with family, in the workplace, or at hotels.

Tech has made almost everything faster and more efficient.

Every industry has been transformed, and hospitality is no exception to this trend.

Today, guests at hotels expect service that balances cutting-edge technology with a human touch - a balance that is difficult to achieve.

Not putting enough effort into incorporating modern tech may make a hotel appear behind the times.

Leaning too far the other direction, however, risks alienating guests who prefer more personal elements.

http://www.hsyndicate.org/picture/153107055.jpg

In recent years, the hospitality industry has scrambled to keep up with their clients' demand for technology.

One way technology helps businesses is by gathering data about their customers. This resource of information about their habits, likes, and movements is a gold mine when it comes to tailoring guest experiences.

In larger hotels, we are required to help thousands of guests feel at home every day. Creating a personalized experience for each individual while running a successful hotel often seems like an impossible task. The answer, however, lies in how we utilize data. Some hotels have started using location data and smartphones to , complete with suggestions based on their historic preferences.

I find it best to think about technology as an aid, and not the end all be all for hospitality services. Technology is a tool to help us better share our heart and vision with customers. Remember that technology is not a replacement for relationships. Instead, it helps us build strong relationships with our customers by helping us better meet their needs.

Danny Meyer, the founder of New York City's Union Square Hospitality Group, has incorporated . These watches are synched to the restaurants' digital reservation systems. Restaurant employees use the watches to share and receive information, from food allergies to past dining preferences.

Implementing technology into hotels often seems like a battle we can't win. Guests simultaneously demand the ease and convenience of technology such as self-service kiosks, mobile check-in, and keyless entry while also wanting personal, human interactions.

The answer lies in providing guests with options. Some guests would than staff, while others expect nothing less than every interaction happening face-to-face. Technology empowers guests to choose what suits them. It has the potential to eliminate traditional hospitality frustrations like long lines and unexpected delays. Resolving these issues frees up staff to spend more time interacting with customers who prefer human touchpoints.

Technology is a powerful tool that enables us to serve our guests through personalization and improved options. We can also empower our staff via technology to better care for guests who desire face-to-face interactions. The balance between incorporating technology while maintaining human interactions is undoubtedly possible. We can use technology as an aid to improve the guest experience and better meet associate needs.